We partnered with one of our favorite food bloggers, Virginie Degryse from Crave & Cook, to bring you this delightfully easy and tasty recipe. While you can never go wrong with pizza—fresh, seasonal ingredients make this one particularly special for a spring lunch or dinner outdoors. Without further ado, here’s how Virginie brightens any meal (or snacktime) in just 20 minutes.
Crave & Cook’s Goat Cheese, Fig, and Prosciutto Pizza
This is an amazing snack, lunch, or even dinner. I would even serve this as an appetizer with wine next time I have guests over. I've used store bought whole wheat pizza dough here, but salt bread, pitta, or lavash, would all work great as well.
P.S. It’s also my kids go-to. The beauty of it is, you can adapt it however you want.
Cook time: 20 minutes
Yields: 1 large pizza
- 1 whole wheat pizza dough
- 4-6 slices of prosciutto
- 1/3 cup of fig spread, or fig jam (store bought)
- 1/2 cup of fresh goat cheese
- 1/2 cup of feta cheese
- 3-4 fresh figs, washed and sliced. (The Outer team also tried Heirloom tomatoes!)
Preheat the oven to 500F.
Roll the dough in a large rectangle. Spread the fig jam all over. Add the prosciutto, both cheeses, and the fig slices on top. Bake for 12-14 minutes, until golden brown and the cheese is bubbly.
Take it out, slice it, and get ready to be blown away by how good this is!